So last night my hubby was craving a home cooked meal after driving around in a car for 8 hours. I didn’t have much on hand, but thought I could pull off some spaghetti. Lucky for me, I found this recipe.
I only made a few tweaks and it was super easy. I must tell you this sauce is incredible! It has a kick to it, so if you don’t like a hint of heat, then this dish probably isn’t for you.
Ingredients
- 2 tablespoons olive oil
- 3 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 tablespoon crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1/2 cup brown sugar
Directions
- In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
- Reduce heat to low and mix in tomatoes and tomato paste. Gradually stir in brown sugar and let simmer.
Wednesday, September 22nd, 2010, 2:08 pm | 
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September 22, 2010 at 9:49 pm
ummm…you forgot to invite me over