Chocolate Chip Pumpkin Bread

A friend at worked shared this recipe with me and boy am I glad she did!  It is super simple to make and soo tasty.  I used 6 mini loaf pans and it was the perfect amount.

Ingredients

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/4 cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees. Grease and flour 6 mini loaf pans.
  2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips. Fill pans 3/4 full.
  3. Bake for 45 minutes, or until an inserted knife comes out clean. Cool on wire racks before removing from pans.

Time Sunday, October 24th, 2010, 8:02 pm   |   CategoryRecipes  |  RssRSS feed |  CommentRespond  |  TrackbackTrackback

2 Comments to “Chocolate Chip Pumpkin Bread”

    
  1. Bridgette
    October 25, 2010 at 9:30 pm

    I ate my loaf…can I have another :)

  2. Tina Kierce
    November 5, 2010 at 9:31 pm

    I steal recipes from cordonpink and now this one…thanks, from a mom who wants to know how to cook. I’ll let you know how they turn out.

    

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